Recipe of the Month: Carolina Crab Boil

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Prep Time: 15 minutes
Cook Time: 35 minutes
Yield: 4 Servings

Ingredients

  • 2 teaspoons canola oil
  • 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
  • 2 cartons (32 ounces each) reduced-sodium chicken broth
  • 4 cups water
  • 1 bottle (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth
  • 1/4 cup seafood seasoning
  • 5 bay leaves
  • 4 medium ears sweet corn, cut into 2-inch pieces
  • 1 pound fingerling potatoes
  • 1 medium red onion, quartered
  • 2 pounds cooked snow crab legs
  • Pepper to taste

Directions

  1. In a stockpot, heat oil over medium-high heat; brown sausage.
  2. Stir in broth, water, beer, seafood seasoning and bay leaves.
  3. Add vegetables; bring to a boil.
  4. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.
  5. Add crab; heat through.
  6. Drain; remove bay leaves.
  7. Transfer to a serving bowl; season with pepper.

Source: Taste of Home

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